This time of year I find there are two kinds of people I meet: those who are just starting their festivus-for-the-rest-of-us party circuit or or those who are winding down their winter fun. Because of geography and the my bi-provincial existence, I sit squarely in the former category. We’ve been catching up with friends, attending Sagittarius birthday dinners or Christmasy work functions here in Edmonton. Next week we’ll be eating, laughing and kitchen dancing with more family back in British Columbia.
Throughout all of this I’ve realized just how important it is to keep things simple when it comes to preparing festive foods. Whether you are going to a potluck, hosting a pre-Christmas dinner with the in-laws or just chilling with your family or friends, it makes sense to stay on the easy train, rather than the mega-intricate (and stressful). So grab a glass of your fave festive nog, sit down, peruse and choose a recipe (or seven) from my mini round up below.
His body of work spans decades, he’s worked with a huge range of respectable brands (Patagonia, Clifbar, Adidas, Sitka to name a few) and he’s one of Canada’s eminent surf photographer and videographers. These are all accolades that could swell any head or distract any big shot from the issues that matter in their home town.
But for Tofino, B.C.-based photographer Jeremy Koreski, an experience swimming in a pool of 15,000 salmon in a river on Vancouver Island, spurred him to take on a newer, and some would argue, more important project. Enter his photo book: This is Nowhere. A gorgeous, black, hard covered photo tome replete with lush greens, brilliant blues and deep oranges, the coffee table staple is part ode to life on British Columbia’s coast and part archive of the species that millennia-old, coastal ecosystems. Like me, Jeremy loves salmon and wants to share just how they are the backbone, the canary and the focal species of coastal communities and forest webs of life. Read more
If you have ever travelled in British Columbia, you’ve likely tried salmon. Salmon candy, smoked salmon, canned salmon, sushi, salmon burgers, crispy salmon skin (mmmm my favourite). Even salmon oil is sold in capsules. Wild salmon is the focal species of many economies and cultures on the West Coast of Canada and arguably the USA too (hey neighbours – Washington, Alaska, Oregon).
I’ve had the privilege of eating salmon in many places small and large: Vancouver, Portland, Masset, Seattle, Bella Bella, Prince Rupert, Terrace, Merritt, West Kelowna, the list goes on and on. I love my salmon wild, fresh and preferably shared at a family table. In fact, tonight we ate our last jar of canned salmon (made into delicious salmon burgers) gifted to me from my friend Uncle Alvin from Haida Gwaii. Read more