Tag: Malaysia
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Guest Post: Chomping down on the King of Fruit in Malaysia
By Deborah Tan & Ian Muirhead If you eat one thing in Malaysia, make it a durian. Durian is one of the most acquired tastes in the world. A hard, spikey shell houses this intimidating “king of fruit” and certainly makes it worthy of its moniker. It reigns in every way: the smell, the taste, the […]