If you’ve ever visited Vancouver and bought hummus, chances are you’ve tried one of the many dip varietals from Habibi’s Mediterranean Foods. A potluck staple and high protein, diet friendly dish, hummus is also a Lebanese meal essential. Enter dad, entrepreneur and torch bearer of Habibi’s hummus empire: Abe Chabaan. Chabaan went into business with his mom after her Vancouver restaurant closed a few years back.
But, when Chabaan’s mother’s shop – Mona’s Mediterranean Foods – closed, more doors opened: the chance for Abe to help his mom continue making, fresh, all natural mediterranean foods under the Habibi’s banner. Based on the recipes of Abe’s grandparents and great grandparents, Habibi’s is most known for it’s highly addictive hummus products, however they also make creamy Baba Ghanoush, Tzaziki and Tahini. Now, Habibi’s is available throughout British Columbia, Ontario, the Yukon, Northwest Territory, and the Prairies.
In Aramaic and Arabic, Habibi’s literally means “beloved, friend or darling.” After years of eating Habibi’s fantastic, old-world hummus, I can’t think of a better name for this family-run company. Here’s a glimpse into dad, hummus maker and astronomy buff Abe Chabaan’s life and f*#king awesome job.