Have you ever met one of those people who knows where to grab the best sandwich, show you the prettiest hotel lobbies and can rub elbows in the dingiest bar or the snootiest art party? Layer on top of this panache, an unrelenting love for chocolate, a fantastic fashion sense and a silky vocabulary that can describe even the most illusive of flavors.
Sounds like a difficult set of descriptions to package into one person or personality right? Wrong. This is Eagranie Yuh: blogger, organic chemist, international chocolate award judge, pastry chef and author. Through her food writing on The Well Tempered Chocolatier, as a senior editor at Edible Vancouver & Wine Country and as a judge and organizer of the 2013 Canadian International Chocolate Awards, Eagranie’s love of chocolate shines through.
It’s no surprise that in 2014 Yuh published a book that acts as guide for adventures in chocolate tasting and eating. The Chocolate Tasting Kit published by Chronicle Books, is one of the most curious of food-based volumes on my shelf. The kit comes with a tasting guide, cue cards, note paper and the cutest little envelope for keeping your favourite wrappers in. It’s also one of the most practical items in my cookbook repertoire.
Though I’ve known Yuh socially for years, I’ve only just learned of her professional chocolately exploits in the last couple of years. So who is this person who dedicates so much of her time educating and spreading cocoa-inspired wisdom? Read about her and her f*#king awesome job after the jump.