Hands up: who loved dying easter eggs as a kid? Remember the crazy colours your fingers would turn? Or how egg salad was a menu item for what seemed like weeks and weeks afterwards. None of that mattered. For a day or two you would have a collection of Dr. Seuss-coloured Easter eggs that you dyed yourself and then magically the Easter bunny came and hid for you, along with a few cavity-inducing treats.
Last year, I was obsessed with trying to go au naturel. I had been on a tummeric smoothie kick and decided to try to combine my love of bright yellow with the power of my new wonder-herb obsession. I figured if my turmeric smoothie could stain my white shirts, maybe it could festoon egg shells. I also knew that purple cabbage was also a great natural Easter egg dye candidate. So what did I do? Enlist the help of my super crafty step mama and my other pal Pinterest.
While at my parent’s ranch for a brief visit, my stepmom and I filled every small pot she had with boiling water and various chopped, peeled, ground or grated brightly-coloured, vegetable matter. The result after an impatient three to four hours of egg dunking/soaking? Light coloured, earthy toned Easter eggs.
We tried to imprint the eggs with leaf patters by tying leaves to the eggs with string and wrapping in a layer of cheesecloth. It was kind of a fail, depending on which natural dye we used and the knot tiers tight-knot dying skills. But probably the most fun was the photo shoot and walking around the ranch collecting natural bits for our Easter lunch table decor (and photo shoot). To this day my kid still calls picking lichen, ‘searching for treasure.’ And yes, we have done this more than once (#hippieparenting).
This year we narrowed down our natural dye adventures due to my significantly smaller pot collection and also left the eggs in their potions for 24 hours. HUGE difference in hue. I’ve included a few tips on the best common kitchen ingredients to use for dying eggs in my humble attempts two years running… Read more