To say that Robin Wasicuna is passionate about his craft could be an understatement. Other possible descriptors could include: serious, dedicated or ebullient. As one of the Northwest Territories’ most outspoken and publicly praised chefs, Wasicuna is a boon to both Yellowknife and to the northern food scene in general.
Wasicuna is the owner of Wiseguy Foods, no-nonsense food truck in Yellowknife that serves up fantastic, fresh nosh that never stagnates in flavour nor quality. He’s also run a pop-up restaurant called Numbers at Bayside, hosted underground dinners (think Cinco de Mayo-themed with lots of pork and peppers) and is about to venture into an eatery sans wheels: the Twin Pine Diner at the Arnica Inn. A former Chopped Canada competitor and NWT food ambassador, Wasicuna’s cooked in Ottawa, Toronto, Edmonton, Yellowknife and even in my tiny, Vancouver apartment kitchen. He’s a proud dad and a big softie of a husband.
If Wasicuna were a dessert, he’d be a bourbon and bacon sundae: strong, salty and sweet. Like the sundae ingredients, his booming voice, tattoos and confident demeanor are layered over top of a genuinely delightful personality. Just ask him about northern food, and you see a big serious dude beam from inside out. Read more to find out about his f*#king awesome job after the jump. Read more