This time of year I find there are two kinds of people I meet: those who are just starting their festivus-for-the-rest-of-us party circuit or or those who are winding down their winter fun. Because of geography and the my bi-provincial existence, I sit squarely in the former category. We’ve been catching up with friends, attending Sagittarius birthday dinners or Christmasy work functions here in Edmonton. Next week we’ll be eating, laughing and kitchen dancing with more family back in British Columbia.
Throughout all of this I’ve realized just how important it is to keep things simple when it comes to preparing festive foods. Whether you are going to a potluck, hosting a pre-Christmas dinner with the in-laws or just chilling with your family or friends, it makes sense to stay on the easy train, rather than the mega-intricate (and stressful). So grab a glass of your fave festive nog, sit down, peruse and choose a recipe (or seven) from my mini round up below.