“As local food loving voyeurs, we’re here at the Irvings’ farm along with 70 others for Alberta Open Farm Days. Each August, dozens of Alberta agriculturalists open their doors so we townies can check out the origins of our food.
Increasingly, outdoor farm meals like this are on offer. Restauranteurs, farmers and agricultural marketing types are latching on to this trend like a newborn calf to cow. As Canadians continue to ask questions about the provenance of their food, the popularity of farm meals en plein air grow. From Pemberton, B.C’s Araxi Long Table Dinner to Kleefeld, Manitoba’s Grazing in the Field, chefs and farmers are uniting over summer to organise unique, delectable and at times, utterly educational dinners. Some of the folks behind this cross-Canada dining inclination shared their anecdotes and advice on the growing movement.” – March/April edition of Small Farm Canada