This time of year I find there are two kinds of people I meet: those who are just starting their festivus-for-the-rest-of-us party circuit or or those who are winding down their winter fun. Because of geography and the my bi-provincial existence, I sit squarely in the former category. We’ve been catching up with friends, attending Sagittarius…
Canadian cuisine
How did you get that f*#king awesome job Robin Wasicuna?
To say that Robin Wasicuna is passionate about his craft could be an understatement. Other possible descriptors could include: serious, dedicated or ebullient. As one of the Northwest Territories’ most outspoken and publicly praised chefs, Wasicuna is a boon to both Yellowknife and to the northern food scene in general. Wasicuna is the owner of…