Tag: Canadian Chefs

  Happy Canada Day! I recently asked a handful of Western Canadian Chefs: “What is your ultimate Canadian ingredient?” Here are their answers. I love berries, berries and more berries. I’ll eat them all: saskatoons, strawberries, salmon berries, huckleberries, soapberries. I grew up picking saskatoons,  soapberries and strawberries with my grandma and as an adult discovered […]