Hiking through most coastal forests in British Columbia, you’re likely to encounter thick, leafy salal bushes or Gaultheria Shallon. In the spring delicate bell-like flowers, white or baby pink in colour, hang in linear herd of five to fifteen. In early summer, the blooms transform into berries that reach their peak flavour and a blackish, deep purple colour from late July to mid-September.
Meet salal berries, B.C.’s unsung hero of coastal berries. It’s one of the province’s most plentiful, delicious and under appreciated wild edibles…. Read more on Edible Vancouver & Wine Country High Summer edition. Read more
Here’s a slightly tardy round up of the best links on the web this July. But first a wee #islandlife summer update…
Who is loving all their sunshine, friends, campfires and road trips of our North American summer season? And what about my southern readers? Counting down the days until winter is over?
We’re having a pretty brisk summer here on Haida Gwaii. I think there’s only been handful of days of 20C+ weather. But luckily, the things I love most about summer here are still everywhere: beach hangs, berries and festivals. We’ve been busy picking salmon berries and huckleberries and can’t wait for thimbleberries, salal and black berries. And in the meantime, you might catch me scrolling through photos of the Amalfi Coast, planning for a ladies getaway next year. Oh, the contrasts of life.
Onwards to some of the internet’s best links these days. I’ve been dreaming of coasts around the world. From the Italy to Mozambiqe, here’s a bevvy of coastal reads and links to inspire your weekend. Read more
If you’ve ever had a Mexican hot chocolate made by an actual Mexican person, then you’ve probably cultivated an obsession with Mexican spiced chocolate. Years ago when I lived in Vancouver one of my favourite Saturday treats was to go to the Trout Lake Farmer’s market and grab a Mexican hot chocolate made by the sweetest mother/daughter pair who owned a coffee truck.
Once I even hosted a spiced hot chocolate Christmas party (and everyone received super, over-spiced homemade hot chocolates for Christmas that year #DIYFail). Long before contact, Mayan and Aztec people of Mexico drank chocolate and mixed it with local spices to help mask the bitterness of the un-refined chocolate. There are a tonne of Mexican hot chocolate recipes out there, one of my faves is this from the Latin Kitchen.
For years I’ve been experimenting with Mexican spiced chocolate flavours on everything from chicken to kale chips. This week I was in need of some delicious, slightly sweet but not too heavy snack food. Enter this fabulous popcorn recipe. Read more
Winter has firmly grasped her icy, damp hands on our home here on Haida Gwaii. To compliment the chilly days we’ve consumed a lot of hot chocolate, turmeric smoothies. I spend my nights cozying up by the fire catching up on Game of Thrones. Can anyone say girl power Aria, Sansa and Daenerys?
So back to reality…. this week has been a cycle of keeping the house warm, chopping kindling, and readjusting back to work. It’s also a time of trying to be healthy again. The lazy days, abundant food and social invites of December are a fading memory as I shake off the cobwebs and gear up for a crazy summer at work. I’ve been drinking loads of water and focusing on wellness. I’m hoping 2017 is going to be a year of awesome health and happiness for my family, so bring on the turmeric and lunch time walks. Maybe I’ll even start running again. This fall I’m hoping I can see some Palm Trees IRL and grow some freckles. Where is your favourite palm tree place? Read more