How did you get that F*#king Awesome Job Gardenia Woodhams-Roberts?

Grandmas are the best. They help us learn about our family’s past and share advice on where to steer our family’s future. Mine help me define my style, find my voice and dig out my strength. Last year I discovered a fellow creative, whose grandmothers mean the world to her too.

This month’s f*#king awesome jobber has a healthy respect for her two Abuelitas. Lola y Tula owner Gardenia Woodhams-Roberts, an LA native who imports the most gorgeous Mexican textiles, garments and accessories loves her grannies so much she named her company after them.

“It is their model of integrity and pride I would like to mirror with the beautiful items featured on ‘Lola y Tula’. Just like them, each item is extraordinary and exemplifies the highest standard of quality, traditions, artistry and the story of generations carrying out the customs of the people of Mexico,” notes Woodhams-Roberts.

I first discovered Lola y Tula and #girlboss Gardenia via her mega vibrant Instagram feed. She’s chums with former Vancouverite Jaime Kowal and her textiles and wares adorn many California abodes, including one of my favourite Palm Springs hotels: The Junipero.  Her snaps are filled with the colours of the rainbow and traditional Mexican weavings and patterns from a number of regions. Last year I asked Woodhams-Roberts to share her story and tips on being the CEO/CFO/CAO of a beautiful textile company built on lady power and granny love.   Read more

How did you get that f*#king awesome job Gordon Glanz?

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Photo credit: Grant Harder

Spirit distiller. East Vancouver innovator. Call Gordon Glanz what you want, but the co-founder of East Vancouver’s Odd Society Spirits is fast becoming a pioneer in B.C.’s distilling scene.

Rewind his life narrative a bit and this isn’t surprising. He has a Master’s Degree in distilling from the land of William Wallace, haggis and damn fine scotch. Rewind even more down Glanz’s winding life path and you’ll read about how he’s gone from teen-aged experimental distiller to a grown-up, award-winning distiller at Odd Society Spirits’.  Read more

How did you get that F*#king awesome job Abe Chabaan?

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If you’ve ever visited Vancouver and bought hummus, chances are you’ve tried one of the many dip varietals from Habibi’s Mediterranean Foods. A potluck staple and high protein, diet friendly dish, hummus is also a Lebanese meal essential. Enter dad, entrepreneur and torch bearer of Habibi’s hummus empire: Abe Chabaan. Chabaan went into business with his mom after her Vancouver restaurant closed a few years back.

But, when Chabaan’s mother’s shop – Mona’s Mediterranean Foods – closed, more doors opened: the chance for Abe to help his mom continue making, fresh, all natural mediterranean foods under the Habibi’s banner. Based on the recipes of Abe’s grandparents and great grandparents, Habibi’s is most known for it’s highly addictive hummus products, however they also make creamy Baba Ghanoush, Tzaziki and Tahini. Now, Habibi’s is available throughout British Columbia, Ontario, the Yukon, Northwest Territory, and the Prairies.

In Aramaic and Arabic, Habibi’s literally means “beloved, friend or darling.” After years of eating Habibi’s fantastic, old-world hummus, I can’t think of a better name for this family-run company. Here’s a glimpse into dad, hummus maker and astronomy buff Abe Chabaan’s life and f*#king awesome job.

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How did you get that f*#king awesome job Eagranie Yuh?

Eagranie2(EagranieYuh)Have you ever met one of those people who knows where to grab the best sandwich, show you the prettiest hotel lobbies and can rub elbows in the dingiest bar or the snootiest art party? Layer on top of this panache, an unrelenting love for chocolate, a fantastic fashion sense and a silky vocabulary that can describe even the most illusive of flavors.
Sounds like a difficult set of descriptions to package into one person or personality right? Wrong. This is Eagranie Yuh: blogger, organic chemist, international chocolate award judge, pastry chef and author. Through her food writing on The Well Tempered Chocolatier, as a senior editor at Edible Vancouver & Wine Country and as a judge and organizer of the 2013 Canadian International Chocolate Awards, Eagranie’s love of chocolate shines through.
It’s no surprise that in 2014 Yuh published a book that acts as guide for adventures in chocolate tasting and eating. The Chocolate Tasting Kit published by Chronicle Books, is one of the most curious of food-based volumes on my shelf. The kit comes with a tasting guide, cue cards, note paper and the cutest little envelope for keeping your favourite wrappers in. It’s also one of the most practical items in my cookbook repertoire.
Though I’ve known Yuh socially for years, I’ve only just learned of her professional chocolately exploits in the last couple of years. So who is this person who dedicates so much of her time educating and spreading cocoa-inspired wisdom? Read about her and her f*#king awesome job after the jump.

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