Flavour Trip: Easy, Addictive Mexican Spiced Chocolate Popcorn

Easy, Addictive Mexican Spiced Chocolate Popcorn

If you’ve ever had a Mexican hot chocolate made by an actual Mexican person, then you’ve probably cultivated an obsession with Mexican spiced chocolate. Years ago when I lived in Vancouver one of my favourite Saturday treats was to go to the Trout Lake Farmer’s market and grab a Mexican hot chocolate made by the sweetest mother/daughter pair who owned a coffee truck.

Once I even hosted a spiced hot chocolate Christmas party (and everyone received super, over-spiced homemade hot chocolates for Christmas that year #DIYFail). Long before contact, Mayan and Aztec people of Mexico drank chocolate and mixed it with local spices to help mask the bitterness of the un-refined chocolate. There are a tonne of Mexican hot chocolate recipes out there, one of my faves is this from the Latin Kitchen.

For years I’ve been experimenting with Mexican spiced chocolate flavours on everything from chicken to kale chips. This week I was in need of some delicious, slightly sweet but not too heavy snack food. Enter this fabulous popcorn recipe. Read more

How did you get that f*#king awesome job Eagranie Yuh?

Eagranie2(EagranieYuh)Have you ever met one of those people who knows where to grab the best sandwich, show you the prettiest hotel lobbies and can rub elbows in the dingiest bar or the snootiest art party? Layer on top of this panache, an unrelenting love for chocolate, a fantastic fashion sense and a silky vocabulary that can describe even the most illusive of flavors.
Sounds like a difficult set of descriptions to package into one person or personality right? Wrong. This is Eagranie Yuh: blogger, organic chemist, international chocolate award judge, pastry chef and author. Through her food writing on The Well Tempered Chocolatier, as a senior editor at Edible Vancouver & Wine Country and as a judge and organizer of the 2013 Canadian International Chocolate Awards, Eagranie’s love of chocolate shines through.
It’s no surprise that in 2014 Yuh published a book that acts as guide for adventures in chocolate tasting and eating. The Chocolate Tasting Kit published by Chronicle Books, is one of the most curious of food-based volumes on my shelf. The kit comes with a tasting guide, cue cards, note paper and the cutest little envelope for keeping your favourite wrappers in. It’s also one of the most practical items in my cookbook repertoire.
Though I’ve known Yuh socially for years, I’ve only just learned of her professional chocolately exploits in the last couple of years. So who is this person who dedicates so much of her time educating and spreading cocoa-inspired wisdom? Read about her and her f*#king awesome job after the jump.

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