How did you get that F*#king Awesome Job Gardenia Woodhams-Roberts?

Grandmas are the best. They help us learn about our family’s past and share advice on where to steer our family’s future. Mine help me define my style, find my voice and dig out my strength. Last year I discovered a fellow creative, whose grandmothers mean the world to her too.

This month’s f*#king awesome jobber has a healthy respect for her two Abuelitas. Lola y Tula owner Gardenia Woodhams-Roberts, an LA native who imports the most gorgeous Mexican textiles, garments and accessories loves her grannies so much she named her company after them.

“It is their model of integrity and pride I would like to mirror with the beautiful items featured on ‘Lola y Tula’. Just like them, each item is extraordinary and exemplifies the highest standard of quality, traditions, artistry and the story of generations carrying out the customs of the people of Mexico,” notes Woodhams-Roberts.

I first discovered Lola y Tula and #girlboss Gardenia via her mega vibrant Instagram feed. She’s chums with former Vancouverite Jaime Kowal and her textiles and wares adorn many California abodes, including one of my favourite Palm Springs hotels: The Junipero.  Her snaps are filled with the colours of the rainbow and traditional Mexican weavings and patterns from a number of regions. Last year I asked Woodhams-Roberts to share her story and tips on being the CEO/CFO/CAO of a beautiful textile company built on lady power and granny love.   Read more

How did you get that F*#king awesome job Abe Chabaan?

Abe-ChaabanRZ

If you’ve ever visited Vancouver and bought hummus, chances are you’ve tried one of the many dip varietals from Habibi’s Mediterranean Foods. A potluck staple and high protein, diet friendly dish, hummus is also a Lebanese meal essential. Enter dad, entrepreneur and torch bearer of Habibi’s hummus empire: Abe Chabaan. Chabaan went into business with his mom after her Vancouver restaurant closed a few years back.

But, when Chabaan’s mother’s shop – Mona’s Mediterranean Foods – closed, more doors opened: the chance for Abe to help his mom continue making, fresh, all natural mediterranean foods under the Habibi’s banner. Based on the recipes of Abe’s grandparents and great grandparents, Habibi’s is most known for it’s highly addictive hummus products, however they also make creamy Baba Ghanoush, Tzaziki and Tahini. Now, Habibi’s is available throughout British Columbia, Ontario, the Yukon, Northwest Territory, and the Prairies.

In Aramaic and Arabic, Habibi’s literally means “beloved, friend or darling.” After years of eating Habibi’s fantastic, old-world hummus, I can’t think of a better name for this family-run company. Here’s a glimpse into dad, hummus maker and astronomy buff Abe Chabaan’s life and f*#king awesome job.

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