It’s show and tell time plus a giveaway. Remember when you were able to bring a batch of cookies to school because your mom baked too many so you gave them out after show’n’tell? Well this is kinda the same thing. I love share what’s making me smile so here goes… stay with me until the bottom of the post and the AWESOME little give away.
So as you know we’re halfway through camping season. Let’s ditch the tent and build a tiny house….errr okay that would be hard work but maybe we can just fantasize about it.
Still dreaming about my raspberry/cardamom ice cream I savoured in Calgary this week: Made by Marcus.
Chances are you spend a lot of time in front of a computer screen like me, how to avoid digital eye strain.
This week I went for a swoon-worthy mini-vacay here and here, more on that later.
Plotting another trip to Drumheller with friends.
I’m into elixirs, cordials and shrubs lately, I’m going to make this Rhubarb shrub this weekend.
Saskatoon berry season is almost over…there’s a great recipe for a Saksatoon berry galette in Edmonton’s Avenue magazine (page 44).
A GIANT congrats to f*#king awesome jobber Robin Wasicuna on the opening of his new resto in Yellowknife: Twin Pine Diner. Salut!
And…the giveaway. I’m sharing a few of my favourite things with readers new and faithful: four greeting cards from Nature’s my Friend, an Up essential oil to power you through those stressful summer days and a whiskey drink kit (recipe book and lemon juicer).
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